Blancos

5 Types of Pasta Sauces You Should Know About

On a crisp evening, you crave a bowl of the finest pasta. You live in Mohali, and ordering a bowl of cheesy, creamy pasta in a café on the cobblestone streets of an Italian village might seem like a distant dream.

But, what if we say you can order an irresistible bowl of piping hot pasta from a Pizza Café in Sector-68, Mohali? Yes, you heard that right! From the aroma of garlic wafting through the air to the scent of freshly baked bread and simmering sauces, you can get the Authentic Italian Vibe in Mohali.

However, when you order pasta do you know how to choose the right sauce? Well, if you have been calling the sauce red, white or green, it’s time to stop, because we have brought the pasta sauce guide you need, so you can order perfectly.

Aglio e Olio Sauce

Primarily from Campania in Italy, Aglio e Olio translates to garlic and oil. This simple yet interestingly flavoured pasta sauce highlights the beauty of minimal ingredients as the sauce is made by sautéing thinly sliced garlic in olive oil until golden brown, then tossing it with cooked pasta and finishing with a sprinkle of red pepper flakes, parsley, and sometimes grated Parmesan cheese.

Alfredo Sauce

From its humble beginnings in Rome, the Alfredo Sauce has come a long way. The creamy, indulgent sauce with a velvety-smooth texture is made with butter, heavy cream, and Parmesan cheese, and Alfredo sauce goes beautifully with long noodles like fettuccine for creating a comforting meal at home.

Marinara Sauce

This is a tomato-based sauce seasoned with garlic, onions, herbs like basil and oregano, and sometimes a hint of red pepper flakes for a touch of heat, and you can pair the sauce with almost every pasta ranging from spaghetti to penne.

Pesto Sauce

Pesto is a green sauce made from pine nuts, fresh basil leaves, garlic, Parmesan cheese and olive oil. Unlike the other sauces, you get an herbaceous flavour here, and pesto goes seamlessly with pasta like fusilli or orecchiette. 

Arrabita Sauce

Another tomato-based sauce made with garlic, red chilli peppers and olive oil, Arrabita adds a fiery kick to pasta dishes and offers an exquisite balance of heat and acidity. This sauce pairs well with rigatoni or penne because it can beautifully cling to the ridges of the pasta, giving you flavour in every bite.

Are you craving pasta, or is your stomach rumbling in anticipation of Authentic Cheese Pizza in Mohali? Find your perfect Italian delights at Blancos today! From Pizza to pasta, you get everything on Our Menu that can transport your taste buds to the culinary bliss of Tuscany kitchens!

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